Mung Bean Salad

 

 

Spring vegetables, a citrus palette and a high protein snack.

 

Mung bean salads are a great go-to during warm weather because it is easy to make and gives you the perfect summer blend.

 

If you are looking for a crunchy snack to munch on while also maintaining a healthy snacking habit, this one is for you.

 

What you will need:

 

2 cups of sprouted mung beans (check out this post on how to sprout mung beans)

½ onion – diced

1 avocado – diced

Hand full of cilantro – chopped

1 tomato – diced

Lime/lemon

Salt to taste

½ teaspoon cayenne pepper

2 tablespoons pomegranate seeds

 

Directions:

• Throw everything in a bowl (except the cilantro)
• Mix well
• If you need more salt, lemon or cayenne powder – add accordingly
• Garnish with cilantro

 

Enjoy with a lavender lemonade