Mung Bean Salad
Spring vegetables, a citrus palette and a high protein snack.
Mung bean salads are a great go-to during warm weather because it is easy to make and gives you the perfect summer blend.
If you are looking for a crunchy snack to munch on while also maintaining a healthy snacking habit, this one is for you.
What you will need:
2 cups of sprouted mung beans (check out this post on how to sprout mung beans)
½ onion – diced
1 avocado – diced
Hand full of cilantro – chopped
1 tomato – diced
Salt to taste
½ teaspoon cayenne pepper
2 tablespoons pomegranate seeds
- Throw everything in a bowl (except the cilantro)
- Mix well
- If you need more salt, lemon or cayenne powder – add accordingly
- Garnish with cilantro
Enjoy with a lavender lemonade